
*Served with Garlic Toast Points
Spaghetti Pomodoro
9.95
Fresh Herb Pomodoro Sauce
Side of House-Made Meatballs
3.95
Naswa Bolognese al Forno
12.95
Baked Penne, Fresh Bolognese, Mozzarella,
Parmigiano Reggiano, Asiago
Frutti di Mare
24.95
Lobster,
Shrimp, Scallops, Sautéed
in White Wine and Olive Oil
Served over Linguini in an Alfredo
Sauce
Melanzani Rollatini 13.95
Baked Eggplant, Fresh Herbs, Ricotta, Pomodoro Sauce
with Penne
Orecchiette
16.95
Roasted
Chicken, Sweet Onions, Roasted Red Pepper
and Sundried Tomato Cream
Striped Jumbo Lobster
Ravioli 18.95
Jumbo
Lobster Ravioli, Roasted Roma
Tomatoes, Light White Wine Butter
Sauce
*Penne and Garlic Toast Points
POLLO Parmigiana, Piccata
or Marsala 16.95
VITELLO Parmigiana,
Piccata or Marsala
21.95

Citrus Glazed Salmon 18.95
Mango Salsa, Parmesan Risotto
Veal Milanese 21.95
Seasoned Bread Crumbs, Roma Tomatoes,
Lemon Butter Sauce
Grilled Skirt Steak 22.95
Balsamic Marinade, Roasted Pepper Salad, Garlic Mashed Potato,
Broccolini and Tobacco Onions
Certified Angus Filet Mignon 23.95
Chef's
Cut Filet Mignon, Thyme Cabernet Demi
Scalloped Potato
Sweet Onion Crusted Snapper 21.95
Scallion Mashed Potato, Vermouth Tomato Buerre Blanc,
Zuchini and Yellow Squash
Baked Stuffed Haddock 18.95
Lobster Stuffing, Lobster Cream Sauce, Basmati Rice
Certified Angus Rib Eye
24.95
16oz Cut, Roasted Tomato Demi, Garlic Mashed Potato
Add a Grilled Lobster Tail 19.95
Pesce Risotto 21.95
Shrimp, Scallops, Haddock and Salmon
Pernod Cream Sauce, Creamy Risotto
Angus Prime Rib of Beef
23.95
(Friday and Saturday)
Slow-Roasted
16 oz. Naswa Cut with Natural
Jus
"One can not think well,
love well, sleep well, if one
has not dined well."
~ Virginia Woolf
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