The Blue Bistro offers anything but the ordinary when it comes to its dinner selection! Start off the evening with a glass of wine or a cocktail; the bistro offers a full bar menu to enjoy. Peruse the restaurant’s dinner menu, which offers chef specialties for all appetites and cravings. Whether you’re looking for a light summer salad or a perfectly cooked steak, the Blue Bistro promises to become your new favorite Lakes Region restaurant!

Check out the menu below to decide what you’ll be eating the next time you’re at the Blue Bistro.

SMALL PLATES


ROMA MEATBALLS
Housemade Beef, Veal, & Pork, Whipped Ricotta, Marinara, Reggiano Parmesan

SCALLOP SLIDERS
Seared, Local Basil, Roma Tomato, Chipotle Aioli, Crispy Onions, Asian Slaw

CALAMARI NASWA
Sweet Thai Chili Sauce

JUMBO SHRIMP
Horseradish Cocktail Sauce, Lemon

YELLOW FIN TUNA
Seaweed Salad, Pickled Ginger, Wasabi Lime Aioli

BRUSCHETTA
Roma Tomato, Aged Balsamic,
Reggiano Parmesan, Local Basil

LOBSTER RISOTTO
Reggiano Parmesan

LUMP CRABCAKE
Roasted Red Pepper Sauce, Asian Slaw

BLUE BURGER
Certified Angus, Applewood Smoked Bacon, Gorgonzola, Garlic Pickle, Parmesan Truffle Fries

PAUGUS BURGER
Certified Angus, Pineland Farms Cheddar, Tomato, Sweet Bourbon BBQ, Crispy Onions, Parmesan Truffle Fries

TENDERLOIN TIPS
Sweet Bourbon BBQ Sauce, Asian Slaw

EGGPLANT ROLLATINI
Whipped Ricotta, Mozzarella, Reggiano Parmesan

LOBSTER FOCACCIA
Tomato, Arugula, Chipotle Aioli, Parmesan Truffle Fries

SOUPS AND SALADS


NASWA CLAM CHOWDER
Fresh Dill, Gluten Free

LOBSTER BISQUE
Sherry, Maine Lobster Meat

MYKONOS
Romaine, Tomato, Cucumber, Chick Peas, Kalamata, Feta, Green Pepper, Lemon Oregano Vinaigrette

MARINATED HOMEMADE MOZZARELLA
Heirloom Tomatoes, Peppadew, Local Basil, Arugula, Grilled Focaccia

GRILLED PANZANELLA
Tuscan Bread, Roma Tomatoes, Cucumber, Shallots, Local Basil, Feta, Aged Balsamic, Extra Virgin Olive Oil

CAMPO
Romaine, Tomato, Cucumber, Parmesan, Special House Dressing

BLUE SALAD
Grilled Tenderloin Tips, Tomatoes, Cucumber, Red Onion, Artisan Greens, Gorgonzola, Balsamic Vinaigrette

BISTRO SALAD
Baby Greens, Pineland Farms Cheddar, Green Apple, Dried Cranberries, Candied Walnuts, NH Maple Mustard Vinaigrette

CAESAR
Romaine, Roma Tomatoes, House Caesar Dressing, Reggiano Parmesan available with Chicken

BLUE BISTRO PLATES


ISLAND SPICED SALMON
Mango Jalapeno Lime Sauce, Warm Caribbean Slaw

VEAL / CHICKEN PICCATA
Artichokes, Capers, Lemon Jus, Linguini

ESPRESSO CRUSTED TENDERLOIN
Certified Angus Filet, Smoked Bacon Potatoes, Charred Tomato Relish

SEAFOOD RISOTTO
Lobster, Shrimp, Scallops, Calamari, Pomodoro Risotto

PAN SEARED SCALLOPS
Quinoa Pilaf, Tomato Ginger Jam and Soy Syrup, Roasted Asparagus

SIRLOIN STEAK
Certified Angus, Gorgonzola Butter, Broccolini, Chive Whipped Potato

ORGANIC STATLER CHICKEN
Breast of Chicken, Pineland Farms Cheddar, Peppadew Peppers, Local Basil, Madeira Wine Sauce, Roasted Asparagus, Quinoa Pilaf

CHICKEN MILANESE
Breaded, Pan Seared, Topped with Baby Arugula, Roma Tomatoes, Red Onion, Aged Balsamic Vinegar and Extra Virgin Olive Oil, Penne

VEAL / CHICKEN PARMESAN
Marinara Sauce, Fresh Mozzarella, Penne Pasta

VEAL SCALLOPINE
Sweet Pea Risotto, Broccolini, Porcini Gravy

HADDOCK
Pan Seared, Lemon Butter Sauce, Baby Greens, Crab Asparagus Risotto

CERTIFIED ANGUS FILET
Pinot Noir Sauce, Wild Mushrooms, Roasted Asparagus, Fingerling Potatoes

PASTA


SHRIMP / CHICKEN PENNE ALLA VODKA
Creamy Vodka Sauce, Peas, Prosciutto

LOBSTER RAVIOLI
Roma Tomatoes, Cognac Lobster Sauce, Fresh Chives

LASAGNA
Housemade Beef, Veal, Pork, Ricotta, Mozzarella

LINGUINI, PENNE, WHOLE WHEAT PENNE
Marinara, Bolognese, or Carbonara Sauce

CHICKEN & BROCCOLI
Penne, Romano Cheese Cream Sauce

RIGATONI BOLOGNESE
Housemade Beef Ragu

SIDES


BROCCOLINI - CRAB & ASPARAGUS RISOTTO - ROASTED ASPARAGUS - CHIVE WHIPPED POTATO - PARMESAN TRUFFLE FRIES -

SWEET PEA RISOTTO - QUINOA PILAF - MEATBALLS

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