The Blue Bistro offers anything but the ordinary when it comes to its dinner selection! Start off the evening with a glass of wine or a cocktail; the bistro offers a full bar menu to enjoy. Peruse the restaurant’s dinner menu, which offers chef specialties for all appetites and cravings. Whether you’re looking for a light summer salad or a perfectly cooked steak, the Blue Bistro promises to become your new favorite Lakes Region restaurant!

Check out the menu below to decide what you’ll be eating the next time you’re at the Blue Bistro.

SMALL PLATES


ROMA MEATBALLS
Housemade, Certified Angus Beef, Veal, & Pork, Marinara Whipped Ricotta, Reggiano Parmesan  8

SCALLOP SLIDERS
Seared Sea Scallops, Roma Tomato, Basil, Chipotle Aioli, Crispy Onions, Asian Slaw  14

CALAMARI NASWA
House Specialty, Sweet Thai Chili Sauce  11

CHILLED JUMBO SHRIMP
Horseradish Cocktail Sauce  12

BLUE BISTRO SHRIMP
Sauteed in Spicy Marinara, Shallots, Kalamata Olives, Feta, Grilled Flat Bread  10

YELLOW FIN TUNA
Sesame Encrusted Sashimi Grade, Asian Slaw, Pickled Ginger, Wasabi Lime Aioli  13

EGGPLANT ROLLATINI
Whipped Ricotta, Marinara, Fresh Mozzarella, Reggiano Parmesan  7

LOBSTER RISOTTO
Chunks of Maine Lobster, Reggiano Parmesan  9

BLUE BURGER
Certified Angus Beef, Stilton Bleu Cheese, Applewood Smoked Bacon, Parmesan Truffle Fries  14

PAUGUS BURGER
Certified Angus Beef, Cheddar, Vine Ripe Tomato, Sweet Bourbon BBQ, Crispy Onions, Parmesan Truffle Fries, 14

GRILLED FLATBREADS
Margherita - Fresh Buffalo Mozzarella, Roma Tomatoes, Torn Basil  10

BBQ Chicken - Chipotle BBQ Sauce, Fire Roasted Tomatoes, Red Onion,
Colby Jack Cheese  10

CERTIFIED ANGUS BEEF TENDERLOIN TIPS
Sweet Burbon BBQ Sauce, Cucumber Slaw  11

SOUPS AND SALADS


NASWA CLAM CHOWDER
House Specialty, Fresh Clams in Herbed Broth, Dill  7

LOBSTER BISQUE
Sherry, Cognac Cream, Fresh Maine Lobster  9

MYKONOS
Crisp Romaine, Vine Ripe Tomato, Cucumber, Chick Peas, Kalamata Olives, Green Pepper, Feta Cheese, Greek Dressing  8

BISTRO SALAD
Sweet Field Greens, Fresh Green Apples, Cheddar Cheese, Dried Cranberries, Glazed Walnuts, NH Maple Mustard Vinaigrette  8

BLUE SALAD
Certified Angus Beef Tenderloin Tips, Vine Ripe Tomato, Cucumber, Red Onion, Artisan Greens, Stilton Bleu Cheese, Balsamic Vinaigrette  16

CAMPO
Crisp Romaine Roma Tomato, Cucumber, Radish, Carrots, House Dressing  5

CLASSIC CAESAR
Crisp Romaine, House Caesar Dressing, Croutons, Reggiano Parmesan Shavings  8

ROASTED BEET SALAD
Fresh Orange, Candied Walnuts, Stilton Bleu Cheese, Sweet Field Greens, Wild Berry Vinaigrette  9



BLUE BISTRO PLATES

 

CHICKEN PARMESAN
Housemade Marinara, Fresh Mozzarella, Linguini 17

SEAFOOD RISOTTO
Fresh Lobster, Shrimp, Scallops, Calamari, Pomodoro Risotto  25

LOBSTER RAVIOLI
Lilly's Homemade Ravioli, Roma Tomato, Cognac Cream, Lobster Sauce  22

CHICKEN PICCATA
Artichokes, Capers, Lemon White Wine Sauce, Linguini  17

PESTO CHICKEN
Grilled Chicken Breast, Cherry Tomatoes, Fresh Ricotta, Toasted Pine Nuts, Penne Pasta 17

LAKESIDE SIRLOIN
Certified Angus Beef Sirloin, Porcini Red Wine Sauce, Fresh Seasonal Medley, Fingerling Potatoes  25

PAN SEARED SCALLOPS
Tomato Ginger Jam, and Soy Syrup, Grilled Asparagus, Rice Pilaf  24

BISTRO MEATLOAF
Certified Angus Beef, Veal & Pork, Applewood Smoked Bacon, Cabernet Mushroom Sauce, Yukon Gold Mashed, Fresh Seasonal Medley  15

NEW ENGLAND BAKED STUFFED HADDOCK
Shrimp & Crab Stuffing, Lobster Sauce, Fresh Seasonal Medley, Parmesan Risotto 24

PAN SEARED HADDOCK
Vine Ripe Tomatoes, Kalamata Olives, Fresh Herbs, White Wine Sauce, Feta Cheese, Rice Pilaf  22

BONE-IN DELMONICO
Certified Angus Beef, Green Peppercorn Sauce, Grilled Asparagus, Yukon Gold Mashed  30

BACON & BLEU FILET
Certified Angus Beef Filet Mignon, Melted Stilton Bleu Cheese, Applewood Smoked Bacon, Horseradish Sauce, Grilled Asparagus Yukon Gold Mashed 32

TENDERLOIN FILET
Certified Angus Beef Filet, Wild Mushroom Cabeernet Sauce, Grilled Asparagus, Fingerling Potatoes  29

GRILLED SALMON
Roasted Garlic and Citrus Butter, Fresh Sauteed Spinach and Mushrooms, Rice Pilaf  20

BEEF SHORT RIB RAVIOLI AND LOBSTER
Maine Lobster, Lilly's Homemade Braised Beef Short Rib Ravioli, Shallots, Crimini Mushrooms,White Wine Sauce  25

 

SIDES


GRILLED ASPARAGUS  4

PARMESAN RISOTTO  4

SAUTEED FRESH SPINACH  4

FRESH SEASONAL VEGETABLES  4

YUKON GOLD MASHED  3

SAUTEED CRIMINI MUSHROOMS  4

PARMESAN TRUFFLE FRIES  6

CREAMED SPINACH HARD BOILED EGG  4

The Blue Bistro is open Friday and Saturday October 3rd and 4th @ 5:00pm Columbus Day Weekend Friday, Saturday and Sunday 5pm. 
We are closed the rest of the week. 

Prices are subject to change without update or notice!

 

The NASWA Resort is committed to supporting sustainable New England agriculture and locally grown produce. 

There is a risk associated with the consumption of raw or undercooked proteins such as meat and seafood.

awsanht
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