Chilled Jumbo Shrimp
Horseradish Cocktail Sauce. 16
Additional Shrimp. 4.50

Calamari NASWA
House Specialty, Sweet Thai Chili Sauce. 17

Roma Meatballs
Housemade, Certified Angus Beef®, Veal, Pork,
Marinara, Whipped Ricotta, Reggiano Parmesan. 16

Eggplant Rollatini
Whipped Ricotta, Marinara, Fresh
Mozzarella, Reggiano Parmesan. 12

Pork Dumplings
Boom Boom Sauce, Sweet Thai Chili . 11

Lobster Risotto
Chunks of Maine Lobster, Reggiano Parmesan. 22

Paugus Burger*
Certified Angus Beef® Burger, Applewood Smoked Bacon,
Pineland Farms Cheddar, Brioche Roll,
Parmesan Truffle Fries. 20

Blue Burger*
Certified Angus Beef® Burger, Stilton Bleu Cheese,
Applewood Smoked Bacon, Parmesan Truffle Fries. 22

House Specialty
NASWA Clam Chowder
Fresh Clams in Herbed Broth, Dill. 10

Lobster Bisque

Sherry, Cognac Cream, Fresh Maine Lobster. 14

Sweet Field Greens, Fresh Green Apples,
Pineland Farms Cheddar Cheese, Dried Cranberries,
Glazed Walnuts, NH Maple Mustard Vinaigrette. 12

Classic Caesar
Crisp Romaine, House Caesar Dressing,
Croutons, Reggiano Parmesan Shavings. 10

Crisp Romaine, Vine Ripened Tomato, Cucumber,
Chickpeas, Kalamata Olives, Green Pepper, Feta
Cheese, Housemade Greek Dressing. 10

Roma Tomato, Buffalo Mozzarella,
Fresh Basil, Balsamic Glaze. 15

Lobster Ravioli
Lilly’s Homemade Ravioli, Fresh Lobster Meat,
Sherry Cognac Cream. 30

New England Stuffed Haddock
Shrimp and Crab Stuffing, Lobster Sauce, Fresh
Seasonal Medley, Parmesan Risotto. 34

Tenderloin Filet*
PRIME Certified Angus Beef® Filet Mignon, Wild Mushroom
Cabernet Sauce, Grilled Asparagus, Fingerling Potatoes. 46

Chicken Piccata
All-Natural Chicken, Artichokes, Capers,
Lemon White Wine Sauce, Linguine. 25

Blue Tips*
Certified Angus Beef® Tenderloin Tips,
Sweet Bourbon BBQ Sauce, Yukon Gold Mashed,
Fresh Seasonal Vegetable Medley. 34

Shrimp Scampi
Jumbo Shrimp, White Wine, Garlic, Linguine, Roma Tomatoes. 30

Bacon and Bleu Filet*
Certified Angus Beef® Filet Mignon, Melted Stilton Bleu
Cheese, Applewood Smoked Bacon, Horseradish Sauce,
Grilled Asparagus, Yukon Gold Mashed. 50

Twin Stuffed Lobster Tails
Shrimp & Lobster Stuffing, Asparagus, Fingerling Potatoes. 56

Twin Lobster Tails
Grilled Asparagus, Fingerling Potatoes. 52

Housemade Angus Veal, Beef, Pork, Linguine. 23

Chicken Parmigiana
All-Natural Chicken, Housemade Marinara,
Provolone, Linguine. 25

Pan Seared Haddock
Vine Ripened Tomatoes, Kalamata Olives, Fresh Herbs,
White Wine Sauce, Feta Cheese, Rice Pilaf. 28

Grilled Chilean Salmon
Roasted Garlic, Citrus Butter, Fresh Seasonal Medley,
Rice Pilaf. 26

Bone-In Delmonico*
18 oz. PRIME Certified Angus Beef® Delmonico, Green Peppercorn
Sauce, Grilled Asparagus, Yukon Gold Mashed. 55

14 oz. Duroc Pork Porterhouse
Bourbon Maple Glaze, Roasted Vegetables,
Yukon Gold Mashed. 29

Pan Seared Scallops
Tomato Ginger Jam and Soy Syrup,
Grilled Asparagus, Rice Pilaf. 28

Seafood Risotto
Fresh Maine Lobster, Shrimp, Scallops,
Calamari, Pomodoro Risotto. 35

Lunetta Prosecco, Italy

$10 (187ml) | $32

Korbel Brut, California


Accademia Blue Prosecco, Italy


Moet & Chandon Imperial Brut, France


Veuve Cliquot Yellow Label, France


Santa Margherita Pinot Grigio, Italy

Intense aromas and notes of Golden Delicious apples.

$14 |  $50

Peter Yealands Sauvignon Blanc, Marlborough, NZ

   Zingy fruit that is balance with a long, crisp mineral finish

$11 | 40

Au Contraire Chardonnay, RRV California

 Lemon-lime citrus with notes of pear and red apple.

$11 | $40

Rodney Strong Chardonnay, California

   Bright lemon and apple aromas with hints of toasty barrel


Colombo Cape Bleue Rosé, France

Floral, with notes of fresh peaches and fennel

$10 | $36

Meiomi Pinot Noir

Strawberry and jammy fruit, mocha, and vanilla

$14 | $48

Portillo Malbec, Argentina

Redcurrant and black cherry with cinnamon and cloves

$10 | $36

Rossino Cabmare (Cab/Malbec/Refosco) Venet0, Italy

Slightly fruity with notes of ripe cherry and berries

$11 | $40

Joel Gott 815 Cabernet Sauvignon

Bright red fruit, black cherry and blackberry with vanilla

$11 | $40

Josh Cabernet North Coast Reserve, California

Rich flavors of dark cherries, hazelnuts, mocha, and vanilla

$14 | $50

Frog’s Leap Merlot, Napa Valley

Red currant, damp earth and a touch of cedar


Justin Cabernet Sauvignon, Paso Robles

Black cherry and black currant fruit, cigar box, and cocoa


Hess Collection Allomi Cabernet Sauvignon

Vanilla and oak spice with currant and blackberry


Silverado Estate Cabernet Sauvignon

Boysenberry and plum with hints of earth and a touch of vanilla


Stags’ Leap Artemis Cabernet Sauvignon

Dark berries, currants, raspberry sorbet, and nutmeg


Caymus Cabernet Sauvignon

Vanilla, chocolate, black cherry jam, blueberry and coffee


Silver Oak Alexander Valley Cabernet Sauvignon

Chocolate-covered strawberries, vanilla, nutmeg, truffle and sage




Copper Ridge

Pinot Grigio • Chardonnay • Cabernet Sauvignon


Blue Bistro


With outstanding amenities, a central Laconia location, and the perfect room for every guest, The NASWA Resort is the perfect place for your summer vacation. We are located directly on Lake Winnipesaukee, boast the largest private sandy beach on the lake, and offer free boat slips for our guests.


We are always adding to our events calendar to make every stay special. Join us for fun theme events, like our Mardi Gras Weekend, our legendary birthday celebration, Parrothead Weekend, and Reggae Fest. There is an event for guests of all ages to enjoy at The NASWA Resort.


The Blue Bistro offers Brilliantly Crafted Cuisine to our guests and visitors of the Lakes Region. Join us for delicious dining and delightful views of Lake Winnipesaukee.


There’s plenty to do all summer long, and plenty of memories to take home with you. Start making them now – your summer stay is a click away. Book your summer stay on our website now for the best price and experience.

Check out the current specials and save big on early season bookings!View Specials