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Chilled Jumbo Shrimp
Horseradish Cocktail Sauce. 16
Additional Shrimp. 4.50

Calamari NASWA
House Specialty, Sweet Thai Chili Sauce. 16

Roma Meatballs
Housemade, Certified Angus Beef®, Veal, Pork,
Marinara, Whipped Ricotta, Reggiano Parmesan. 15

Eggplant Rollatini
Whipped Ricotta, Marinara, Fresh
Mozzarella, Reggiano Parmesan. 10

Neptune
Shrimp & Scallop sautéed in Sherry Butter,
Field Greens, Balsamic Glaze. 15

Lobster Risotto
Chunks of Maine Lobster, Reggiano Parmesan. 20

Blue Burger*
Certified Angus Beef® Burger, Stilton Bleu Cheese,
Applewood Smoked Bacon, Parmesan Truffle Fries. 19

Paugus Burger*
Certified Angus Beef® Burger, Applewood Smoked Bacon,
Pineland Farms Cheddar, Brioche Roll, Parmesan Truffle Fries. 17

House Specialty
NASWA Clam Chowder
Fresh Clams in Herbed Broth, Dill. 9

Lobster Bisque

Sherry, Cognac Cream, Fresh Maine Lobster. 12

Bistro
Sweet Field Greens, Fresh Green Apples,
Pineland Farms Cheddar Cheese, Dried Cranberries,
Glazed Walnuts, NH Maple Mustard Vinaigrette. 10

Classic Caesar
Crisp Romaine, House Caesar Dressing,
Croutons, Reggiano Parmesan Shavings. 9

Campo
Crisp Romaine, Roma Tomato, Cucumber,
Radish, Carrots, House Dressing. 7

Mykonos
Crisp Romaine, Vine Ripened Tomato, Cucumber,
Chickpeas, Kalamata Olives, Green Pepper, Feta
Cheese, Housemade Greek Dressing. 9

Caprese
Roma Tomato, Buffalo Mozzarella,
Fresh Basil, Balsamic Glaze. 14

 

Lobster Ravioli
Lilly’s Homemade Ravioli, Fresh Lobster Meat,
Sherry Cognac Cream. 28

New England Stuffed Haddock
Shrimp and Crab Stuffing, Lobster Sauce, Fresh
Seasonal Medley, Parmesan Risotto. 30

Tenderloin Filet*
PRIME Certified Angus Beef® Filet Mignon, Wild Mushroom
Cabernet Sauce, Grilled Asparagus, Fingerling Potatoes. 46

Chicken Piccata
All-Natural Chicken, Artichokes, Capers,
Lemon White Wine Sauce, Linguine. 24

Blue Tips*
Certified Angus Beef® Tenderloin Tips,
Sweet Bourbon BBQ Sauce, Yukon Gold Mashed,
Fresh Seasonal Vegetable Medley. 32

Bacon and Bleu Filet*
Certified Angus Beef® Filet Mignon, Melted Stilton Bleu
Cheese, Applewood Smoked Bacon, Horseradish Sauce,
Grilled Asparagus, Yukon Gold Mashed. 50

* Add a Lobster Tail to any entrée. 22 *

Chicken Parmigiana
All-Natural Chicken, Housemade Marinara,
Fresh Mozzarella, Linguine. 24

Pan Seared Haddock
Vine Ripened Tomatoes, Kalamata Olives, Fresh Herbs,
White Wine Sauce, Feta Cheese, Rice Pilaf. 26

Bone-In Delmonico*
16 oz. PRIME Certified Angus Beef® Delmonico, Green Peppercorn
Sauce, Grilled Asparagus, Yukon Gold Mashed. 50

Pan Seared Scallops
Tomato Ginger Jam and Soy Syrup,
Grilled Asparagus, Rice Pilaf. 28

Seafood Risotto
Fresh Maine Lobster, Shrimp, Scallops,
Calamari, Pomodoro Risotto. 34

Pan Seared Salmon
Roasted Garlic, Citrus Butter,
Fresh Seasonal Medley, Rice Pilaf. 24

Twin Lobster Tails
Grilled Asparagus, Fingerling Potatoes. 46

Lunetta Prosecco, Italy

$10 | $32

Korbel Brut, California

$34

Moet & Chandon Imperial Brut, France

$75

Veuve Cliquot Yellow Label, France

$90

Santa Margherita Pinot Grigio, Italy

Clean, intense aroma and bone-dry taste with notes of Golden Delicious apples.

$13 |  $48

 

Peter Yealands Sauvignon Blanc, Marlborough, NZ

The palate is brimming with zingy fruit that is balanced with a long, crisp mineral finish.

$11 | 40

 

Rodney Strong Chardonnay, California

Bright lemon and apple aromas mingle with hints of toasty barrel complexity.

$34

 

Decoy by Duckhorn Chardonnay, Sonoma Coast

Layers of apricot, citrus and summer melon, as well as hints of fresh honeysuckle.

$13 | 48

 

Vanderpump Rosé, France

Strawberry, tangerine and peach in a dry, classic style.

$12 | $46

 

De Loach Pinot Noir, California

Bing cherry and strawberry accented beautifully with just a touch of spice and earth.

$10 | 38

Meiomi Pinot Noir, California

Strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes.

$46

Alamos Malbec, Argentina

Plum, dark cherry and blackberry flavors with hints of brown spice and vanilla.

$32

Joel Gott 815 Cabernet Sauvignon, California

Bright red fruit, black cherry and blackberry with notes of vanilla and baking spices.

$40

Justin Cabernet Sauvignon, Paso Robles

Black cherry and blackcurrant fruit, cigar box, and cocoa.

$66

 

Hess Collection Allomi Cabernet Sauvignon, Napa Valley

Vanilla and oak spice with red fruit flavors set off by flavors of currant and blackberry.

$74

Silverado Estate Cabernet Sauvignon, Napa Valley

Flavors of boysenberry and plum with hints of earth and a touch of vanilla.

$95

Stags’ Leap Artemis Cabernet Sauvignon, Napa Valley

Notes of dark berries, currants, raspberry sorbet, nutmeg and baking spice.

$110

Groth Oakville Cabernet Sauvignon, Napa Valley

Black cherry pie filling, cola, and vanilla custard with blackberry and oak spice finish.

$140

Silver Oak Alexander Valley Cabernet Sauvignon, Napa Valley

Chocolate-covered strawberries, vanilla, nutmeg, truffle and sage.

$140

Sycamore Lane

Pinot Grigio • Chardonnay • Cabernet Sauvignon

 

Blue Bistro

AMENITIES

With outstanding amenities, a central Laconia location, and the perfect room for every guest, The NASWA Resort is the perfect place for your summer vacation. We are located directly on Lake Winnipesaukee, boast the largest private sandy beach on the lake, and offer free boat slips for our guests.

UPCOMING EVENTS

We are always adding to our events calendar to make every stay special. Join us for fun theme events, like our Mardi Gras Weekend, our legendary birthday celebration, Parrothead Weekend, and Reggae Fest. There is an event for guests of all ages to enjoy at The NASWA Resort.

BLUE BISTRO

The Blue Bistro offers Brilliantly Crafted Cuisine to our guests and visitors of the Lakes Region. Join us for delicious dining and delightful views of Lake Winnipesaukee.

BOOK YOUR STAY

There’s plenty to do all summer long, and plenty of memories to take home with you. Start making them now – your summer stay is a click away. Book your summer stay on our website now for the best price and experience.

Check out the current specials and save big on early season bookings!View Specials