DINNER MENU
Whether you’re looking for a light summer salad or a perfectly cooked steak, the Blue Bistro promises to become your new favorite Lakes Region restaurant! A children’s menu is available for guests under 12. For more information, call us at (888) 556-2792.
SMALL PLATES
Chilled Jumbo Shrimp
Horseradish Cocktail Sauce. 15
Additional Shrimp. 4
Calamari Naswa
House Specialty, Sweet Thai Chili Sauce. 13
Roma Meatballs
Housemade, Certified Angus Beef®, Veal, Pork, Marinara, Whipped Ricotta, Reggiano Parmesan. 12
Lobster Risotto
Chunks of Maine Lobster, Reggiano Parmesan. 16
Eggplant Rollatini
Whipped Ricotta, Marinara, Fresh Mozzarella, Reggiano Parmesan. 9
Steak Tips
Certified Angus Beef® Tenderloin Tips, Sweet Bourbon BBQ Sauce, Cucumber Slaw. 16
Paugus Burger
Certified Angus Beef® Burger, Cheddar, Vine Ripe Tomatoes, Sweet Bourbon BBQ Sauce, Crispy Onion, Parmesan Truffle Fries. 18
Blue Burger
Certified Angus Beef® Burger, Stilton Bleu Cheese, Applewood Smoked Bacon, Parmesan Truffle Fries. 17
Jumbo Scallop Sliders
Seared Sea Scallops, Roma Tomato, Basil, Chipotle Aioli, Crispy Onions, Asian Slaw. 16
Yellowfin Tuna
Sesame Encrusted Sashimi Grade, Asian Slaw, Pickled Ginger, Wasabi Lime Aioli. 15
SOUPS
House Speciatly Naswa Clam Chowder
Fresh Clams in Herbed Broth, Dill. 8
Lobster Bisque
Sherry, Cognac Cream, Fresh Maine Lobster. 10
GREENS
Add To Any Salad
Salmon 10 | All Natural Chicken 7 | Ahi Tuna 10
Bistro
Sweet Field Greens, Fresh Green Apples, Pineland Farms Cheddar Cheese, Dried Cranberries, Glazed Walnuts, NH Maple Mustard Vinaigrette. 9
Classic Caesar
Crisp Romaine, House Caesar Dressing, Croutons, Reggiano Parmesan Shavings. 8
Korean 5 Grain Bowl
Red & White Quinoa, Barley, Wild Rice, Wheat Berries, Confetti Vegetables, Korean BBQ Sauce, Grilled Bok Choy, Kim Chee, Radish, Scallion, Vegetable Slaw, Pork Belly. 18
Mykonos
Crisp Romaine, Vine Ripened Tomato, Cucumber, Chickpeas, Kalamata Olives, Green Pepper, Feta Cheese, Housemade Greek Dressing. 8
Campo
Crisp Romaine, Roma Tomato, Cucumber, Radish, Carrots, House Dressing. 7
Caprese
Roma Tomato, Buffalo Mozzarella, Fresh Basil, Balsamic Glaze. 10
BLUE BISTRO PLATES
Bacon and Bleu Filet
Certified Angus Beef® Filet Mignon, Melted Stilton Bleu Cheese, Applewood Smoked Bacon, Horseradish Sauce, Grilled Asparagus, Yukon Gold Mashed. 38
New England Baked Haddock
Shrimp and Crab Stuffing, Lobster Sauce, Fresh Seasonal Medley, Parmesan Risotto. 27
Tenderloin Filet
Certified Angus Beef® Filet Mignon, Wild Mushroom Cabernet Sauce, Grilled Asparagus, Fingerling Potatoes. 36
Blue Tips
Certified Angus Beef® Tenderloin Tips, Sweet Bourbon BBQ Sauce, Yukon Gold Mashed, Fresh Seasonal Vegetable Medley. 30
Pan Seared Scallops
Tomato Ginger Jam and Soy Syrup, Grilled Asparagus, Rice Pilaf. 26
Twin Stuffed Lobster Tails
Shrimp and Crab Stuffing, Sautéed Brussels Sprouts, Roasted Fingerling Potatoes. 46
Twin Lobster Tails
Grilled Asparagus, Roasted Fingerling Potatoes. 42
Add a Lobster Tail to any entree. 20
New England Lobster Ravioli
Lilly’s Homemade Ravioli, Shallot Butter Cream Sauce, Roasted Roma Tomatoes, Balsamic Glaze, Fresh Basil. 27
Chicken Parmigiana
All Natural Chicken, Housemade Marinara, Fresh Mozzarella, Linguine. 23
Seafood Risotto
Fresh Maine Lobster, Shrimp, Scallops, Calamari, Pomodoro Risotto. 30
Bone-In Delmonico
16 oz. Certified Angus Beef® Delmonico, Green Peppercorn Sauce, Grilled Asparagus, Yukon Gold Mashed. 44
Chicken Piccata
All Natural Chicken, Artichokes, Capers, Lemon White Wine Sauce, Linguine. 23
Grilled Salmon
Roasted Garlic, Citrus Butter, Fresh Sautéed Spinach and Mushrooms, Rice Pilaf. 24
Pan Seared Haddock
Vine Ripened Tomatoes, Kalamata Olives, Fresh Herbs, White Wine Sauce, Feta Cheese, Rice Pilaf. 25
Add a Stuffed Lobster Tail to any entree. 25
ADDITIONAL SIDES. 6
Bacon Braised Brussels Sprouts | Grilled Asparagus | Vegetable Medley | Parmesan Risotto | Parmesan Truffle Fries | Yukon Mashed
Start the day RIGHT!
The chef at the Blue Bistro and his team know how to get breakfast guests ready for the day! Mornings don’t get better than this: Dine on a fabulous plate of your breakfast favorites
Great Beachside Eats
Be sure to visit The Coolest Place on the Waterfront. Enjoy the perfect lake sunset with a cold tropical drink in your hand and something from our tasty lunch and dinner menu.
CHECK OUT OUR MENU
Blue Bistro
AMENITIES
With outstanding amenities, a central Laconia location, and the perfect room for every guest, The NASWA Resort is the perfect place for your summer vacation. We are located directly on Lake Winnipesaukee, boast the largest private sandy beach on the lake, and offer free boat slips for our guests.
UPCOMING EVENTS
We are always adding to our events calendar to make every stay special. Join us for fun theme events, like our Mardi Gras Weekend, our legendary birthday celebration, Parrothead Weekend, and Reggae Fest. There is an event for guests of all ages to enjoy at The NASWA Resort.
BLUE BISTRO
The Blue Bistro offers Brilliantly Crafted Cuisine to our guests and visitors of the Lakes Region. Join us for delicious dining and delightful views of Lake Winnipesaukee.
BOOK YOUR STAY
There’s plenty to do all summer long, and plenty of memories to take home with you. Start making them now – your summer stay is a click away. Book your summer stay on our website now for the best price and experience.