Looking for some Brilliantly Crafted Cuisine, gracious hospitality and amazing sunsets?
We are now featuring our Blue Bistro menu on our NASWA beach…enjoy our pleasant lakeside setting on the beach under our tents.
If you are looking for fine dining in a safe, socially distanced style, then come enjoy our Blue on the Beach menu.
Blue on the Beach – Now Open Wednesday thru Sunday 5pm to 9pm. Please call for reservations 603-366-4341 Our Blue on the Beach menu is also available for takeout – Call in your order!
Please bring your own face-covering!
Whether you’re looking for a light summer salad or a perfectly cooked steak, the Blue Bistro promises to become your new favorite Lakes Region restaurant! A children’s menu is available for guests under 12. For more information, call us at (888) 556-2792.
Housemade, Certified Angus Beef®, Veal, Pork,
Marinara, Whipped Ricotta, Reggiano Parmesan. 12
Certified Angus Beef® Tenderloin Tips, Sweet
Bourbon BBQ Sauce, Cucumber Slaw. 16
House Specialty, Sweet Thai Chili Sauce. 15
Whipped Ricotta, Marinara, Fresh
Mozzarella, Reggiano Parmesan. 10
Certified Angus Beef® Burger, Stilton Bleu Cheese,
Applewood Smoked Bacon, Parmesan Truffle Fries. 18
Chunks of Maine Lobster, Reggiano Parmesan. 18
Naswa Clam Chowder Fresh Clams in Herbed Broth, Dill. 9
Sherry, Cognac Cream, Fresh Maine Lobster. 10
Add To Any Salad
Salmon 10 | All Natural Chicken 8
Sweet Field Greens, Fresh Green Apples, Pineland Farms Cheddar Cheese, Dried Cranberries, Glazed Walnuts, NH Maple Mustard Vinaigrette. 10
Crisp Romaine, House Caesar Dressing, Croutons, Reggiano Parmesan Shavings. 8
Crisp Romaine, Vine Ripened Tomato, Cucumber, Chickpeas, Kalamata Olives, Green Pepper, Feta Cheese, Housemade Greek Dressing. 9
Crisp Romaine, Roma Tomato, Cucumber, Radish, Carrots, House Dressing. 7
BLUE BISTRO PLATES
New England Stuffed Haddock
Shrimp and Crab Stuffing, Lobster Sauce, Fresh Seasonal Medley, Parmesan Risotto. 30
Certified Angus Beef® Filet Mignon, Wild Mushroom Cabernet Sauce, Grilled Asparagus, Fingerling Potatoes. 38
All Natural Chicken, Artichokes, Capers, Lemon White Wine Sauce, Linguine. 25
Certified Angus Beef® Tenderloin Tips, Sweet Bourbon BBQ Sauce, Yukon Gold Mashed, Fresh Seasonal Vegetable Medley. 30
Bacon and Bleu Filet*
Certified Angus Beef® Filet Mignon, Melted Stilton Bleu Cheese, Applewood Smoked Bacon, Horseradish Sauce, Grilled Asparagus, Yukon Gold Mashed. 42
All Natural Chicken, Housemade Marinara, Fresh Mozzarella, Linguine. 25
Pan Seared Haddock
Vine Ripened Tomatoes, Kalamata Olives, Fresh Herbs, White Wine Sauce, Feta Cheese, Rice Pilaf. 28
Pan Seared Scallops
Tomato Ginger Jam and Soy Syrup, Grilled Asparagus, Rice Pilaf. 28
Fresh Maine Lobster, Shrimp, Scallops, Calamari, Pomodoro Risotto. 30
Roasted Garlic, Citrus Butter, Fresh Seasonal Medley, Rice Pilaf. 25
ADDITIONAL SIDES. 6
Grilled Asparagus | Vegetable Medley | Parmesan Risotto | Parmesan Truffle Fries | Yukon Mashed | Gluten Free Pasta Available
The NASWA Resort is committed to supporting sustainable New England agriculture and locally grown produce when available.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or raw eggs may increase the risk of foodborne illness.
Great Beachside Eats
Be sure to visit The Coolest Place on the Waterfront. Enjoy the perfect lake sunset with a cold tropical drink in your hand and something from our tasty lunch and dinner menu.